Puran Poli | How to make Puran Poli

By Amrita Roy  |  29th Mar 2016  |  
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  • Puran Poli, How to make Puran Poli
Puran Poliby Amrita Roy
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About Puran Poli Recipe

A traditional sweet dish from Maharashtra.

Puran Poli is a delicious dish which is enjoyed by the people of every age group. The recipe by Amrita Roy teaches how to make Puran Poli step by step in detail. This makes it easy to cook Puran Poli in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Puran Poli at home. This amazing and mouthwatering Puran Poli takes 20 minutes for the preparation and 25 minutes for cooking. The aroma of this Puran Poli is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Puran Poli is a good option for you. The flavour of Puran Poli is palatable and you will enjoy each and every bite of this. Try this Puran Poli and impress your family and friends.

Puran Poli

Ingredients to make Puran Poli

  • Split Bengal gram / chana dal - 1 and 1/4 cup
  • jaggery (gur) - 1 cup, grated
  • Green cardamom powder - 1/4 teaspoon
  • Refined flour (maida) - 1 and 1/2 cup
  • A pinch of salt
  • Pure ghee 1/2 cup

How to make Puran Poli

  1. Wash and boil the chana dal. After draining the water, grind the dal coarsely.
  2. Heat a pan and add the dal, grated jaggery and cardamom powder.
  3. Stir it well and cook until it becomes dry in nature. Then allow it to cool.
  4. To prepare the dough, take the maida, salt and pure ghee (2 to 3 tablespoon) and knead a soft dough by adding water. Cover the dough with a damp cloth and let it rest it for one hour. You can also replace the all purpose flour with atta.
  5. Now make lemon size balls from the dough and stuff each dough with the chana dal-jaggery mixture.
  6. Dust it with flour and roll each ball till 4 to five inches diameter disk of medium thickness.
  7. Heat a tawa and roast both the sides of puran poli. You can add ghee on both sides or serve it hot with ghee.

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