Paneer peas roti.(left over) | How to make Paneer peas roti.(left over)

By Pina Raval  |  30th Mar 2016  |  
4 from 1 review Rate It!
  • Paneer peas roti.(left over), How to make Paneer peas roti.(left over)
Paneer peas roti.(left over)by Pina Raval
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

79

1

About Paneer peas roti.(left over) Recipe

When I have left over roti many times, I roast it in oil and make it crispy. Then I keep it in a jar.

Paneer peas roti.(left over)

Ingredients to make Paneer peas roti.(left over)

  • 1 bowl of left over roti, make it crispy by cutting and shallow frying it after adding salt and haldi
  • 1/4 cup green peas, boiled
  • Handful of paneer cubes
  • 2-3 green chillies, slit
  • Few coriander leaves, to garnish
  • 1 small sized onion, finely chopped
  • 1 small sized tomato, finely chopped
  • 1 tbsp curd
  • salt to taste
  • 1 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • oil as required
  • 1 tsp dhaniya/coriander powder

How to make Paneer peas roti.(left over)

  1. Heat oil in a pan. Add the jeera, hing, then add the roti and saute till it is a little crispy. Then let it cool.
  2. Now in a pan add the oil and saute the onion, tomatoes and paneer cubes. Add the crispy roti and curd, along with salt, chilli powder, haldi, dhaniya powder, coriander leaves and cook till its dry. Then add the boiled peas.
  3. Stir it properly and serve it hot.

My Tip:

If you like soft roti than don't shallow fry, just add the pieces of roti.

Reviews for Paneer peas roti.(left over) (1)

Deviyani Srivastava3 years ago

Nicely done, what a wonderful way to use those leftover rotis!
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