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Photo of Khandvi (Patudi) by Dimpal Patel at BetterButter

Khandvi (Patudi)

Dimpal Patel
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Khandvi (Patudi) RECIPE

Yummy gujarati dish prepared in very less time.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Gujarat
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1 cup Besan
  2. 21/2 cup Butter milk
  3. 1/4 tsp Turmeric
  4. 2 tsp green chilli and ginger paste
  5. pinch Hing
  6. Salt as per taste
  7. **Ingredients for tempering :
  8. 1tbsp oil
  9. 1/2 tsp Mustard seeds
  10. ** Ingredients for Garnishing :
  11. Coriander
  12. Grated dry coconut
  13. Sev


  1. In a pan take besan, green chilli and ginger paste,hing and salt. Mix it well.
  2. Now add buttermilk in small batches.Mix well with hand whisk. There should be no lumps in batter.
  3. Now put pan on gas. Stir continuously. Cook on medium flame.
  4. When the mixture becomes thick spread on greased kitchen platform or on thali.
  5. After 1 or 2 mins put cut on it and then roll it.
  6. In another pan take oil and add mustard seeds. when it crackles pour it on rolls.
  7. Garnish with coriander , Sev and grated dry coconut.

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Sikharam Valli
Sikharam Valli   Mar-23-2018

Wow super

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