Sura puttu / Shark scrambled | How to make Sura puttu / Shark scrambled
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About Sura puttu / Shark scrambled Recipe
This recipe is my grandmother’s signature recipe that is passed on to my mother and to me . This is one of my favourite dish which I enjoy relishing . This is a spicy version . Shark fish is rich in vitamin D which promotes healthy bones . It is fed to breast feeding mothers to boost breast milk supply .
Ingredients to make Sura puttu / Shark scrambled
- Shark de skinned , bed 1 kilogram
- 6 finely chopped
- pods 25 finely chopped
- Pearl 10 chopped
- Big 2 finely chopped
- Ginger paste 2 teaspoons
- Sesame 2 tablespoons
- Turmeric powder 2 teaspoons ( for bing )
- 20 .
- as required .
How to make Sura puttu / Shark scrambled
My Tip:Make sure you don’t use even a drop of water for the best tasting puttu . Puttu should be dry and non-sticky. Don’t reduce the quantity of garlic and curry leaves used as it enhances the flavour of the puttu and puts down the smell of the shark .