Name: Handvo recipe by Rita Arora at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Rice 1/2 cup; Chana dal 1/4 cup; Mung dhuli dal 1/4 cup; Urad dhuli dal 1/4 cup; Grated bottle gourd 1/2 cup; Grated carrot 1/2 cup; Chopped cabbage 1/2 cup; Chopped beans 1 tbsp; Chopped coriander 2 tbsp; Salt as per taste; Chilli powder 1/2 tsp; A pinch of turmeric powder; Chopped green chilli 1; Ginger paste 1 tsp; Lemon juice 2 tsp; Sugar 1 tsp; Curd 1/2 cup; Baking soda 3/4 tsp; For tempering:; Oil 3 tbsp; Curry leaves 10-15; A pinch of asafoetida; Cumin seeds 1 tsp; Mustard seeds 1 tsp; Sesame seeds 2 tsp

Ingredients Serving: 4

Rice 1/2 cup
Chana dal 1/4 cup
Mung dhuli dal 1/4 cup
Urad dhuli dal 1/4 cup
Grated bottle gourd 1/2 cup
Grated carrot 1/2 cup
Chopped cabbage 1/2 cup
Chopped beans 1 tbsp
Chopped coriander 2 tbsp
Salt as per taste
Chilli powder 1/2 tsp
A pinch of turmeric powder
Chopped green chilli 1
Ginger paste 1 tsp
Lemon juice 2 tsp
Sugar 1 tsp
Curd 1/2 cup
Baking soda 3/4 tsp
For tempering:
Oil 3 tbsp
Curry leaves 10-15
A pinch of asafoetida
Cumin seeds 1 tsp
Mustard seeds 1 tsp
Sesame seeds 2 tsp

Instructions

Soak the dal and rice for 4-5 hours. Start by grinding the rice coarsely, then add the dal and grind it coarsely as well.
Heat a pan, add oil, hing, jeera, rai, til, curry leaves, once it splutters turn off the gas.
In the dal and rice batter, add the chopped vegetables, lemon juice, sugar, curd, salt, red chilli, turmeric powder, ginger and mix well.
Add half the amount of tempering into the batter. Then add baking soda in the end and mix well.
Pour this batter into a greased cake tin. Pour rest of the tadka on top of the handvo and sprinkle some red chilli powder as well.
Bake it in a preheated oven at 200 degrees celsius for 15-20 mins.
Serve it warm.

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