Sayel maani | How to make Sayel maani

By Neelu Aswani  |  31st Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Sayel maani, How to make Sayel maani
Sayel maaniby Neelu Aswani
  • Prep Time

    7

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

3

2

About Sayel maani Recipe

A dish that is prepared from previous day's chapattis.

Sayel maani, a deliciously amazing recipe to treat your family members. This recipe of Sayel maani by Neelu Aswani will definitely help you in its preparation. Surprisingly the preparations for Sayel maani can be done within 7 minute. Isn't it interesting. Also, the time taken for cooking Sayel maani is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Sayel maani can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Sayel maani is just too tempting. Cooking Sayel maaniat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Sayel maani is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSayel maani from Better Butter.

Sayel maani

Ingredients to make Sayel maani

  • Chapattis 5 to 6
  • green chillies 3
  • onion 2 medium sized
  • oil 3 tablespoon
  • cumin seeds 1/2 teaspoon
  • tomatoes chopped 2 medium sized
  • turmeric powder 1/2 teaspoon
  • coriander powder 1 teaspoon
  • cumin powder 1/2 teaspoon
  • red chilli powder 1/2 teaspoon
  • salt to taste
  • 1 lemon
  • water 1 and 1/2 cup
  • Fresh coriander leaves, a few sprig

How to make Sayel maani

  1. Chop the onions, green chillies and coriander leaves.
  2. Heat oil in a non stick pan. Add the cumin seeds, onion and sauté for 1 minute. Cut the chapati into small pieces. Add green chillies to the pan and saute for 1 minute.
  3. Then add tomatoes and saute till they soften. Add 1/4 cup water and cook it well. Then add turmeric powder, coriander powder, cumin powder and red chilli powder and mix well.
  4. Add 1/4 cup water and cook for 1 minutes. Then add chapatti with 1/2 cup of water and mix well. Cook for 1 minute, then add coriander leaves and mix.
  5. Transfer into a serving bowl, squeeze the juice of a lemon and serve it hot.

My Tip:

Make a small piece of chapati.

Reviews for Sayel maani (2)

Bindiya Sharma2 years ago

very innovative!
Reply

Sheeba Bedi3 years ago

Nice dish to try
Reply