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Sayel maani

Neelu Aswani
7 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Sayel maani RECIPE

A dish that is prepared from previous day's chapattis.

Recipe Tags

  • Healthy

Ingredients Serving: 4

  1. Chapattis 5 to 6
  2. Green chillies 3
  3. Onion 2 medium sized
  4. Oil 3 tablespoon
  5. Cumin seeds 1/2 teaspoon
  6. Tomatoes chopped 2 medium sized
  7. Turmeric powder 1/2 teaspoon
  8. Coriander powder 1 teaspoon
  9. Cumin powder 1/2 teaspoon
  10. Red chilli powder 1/2 teaspoon
  11. Salt to taste
  12. 1 Lemon
  13. Water 1 and 1/2 cup
  14. Fresh coriander leaves, a few sprig


  1. Chop the onions, green chillies and coriander leaves.
  2. Heat oil in a non stick pan. Add the cumin seeds, onion and sauté for 1 minute. Cut the chapati into small pieces. Add green chillies to the pan and saute for 1 minute.
  3. Then add tomatoes and saute till they soften. Add 1/4 cup water and cook it well. Then add turmeric powder, coriander powder, cumin powder and red chilli powder and mix well.
  4. Add 1/4 cup water and cook for 1 minutes. Then add chapatti with 1/2 cup of water and mix well. Cook for 1 minute, then add coriander leaves and mix.
  5. Transfer into a serving bowl, squeeze the juice of a lemon and serve it hot.

Reviews (2)  

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Bindiya Sharma
Bindiya Sharma   Jun-28-2016

very innovative!

Sheeba Bedi
Sheeba Bedi   Apr-01-2016

Nice dish to try

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