Name: Sayal Bhaji recipe by roshni mulrajani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 20 Garlic flakes; 3 tbsp Thin chopped coriander; 2 green chillies; One teaspoon anardana; 1 tomato; 1 tbsp coriander powder; 1 tbsp red chilli powder; 1 tsp turmeric powder; Salt to taste; 1 big potato cut in 1 inch round slices; 15 pcs gavar just cut the cap and the end; 8 bhindis cut long with slit; Can add brinjal or cauliflower but its optional

ABOUT Sayal Bhaji RECIPE

Garlic and coriander with vegetables.

Recipe Tags

Veg
Easy
Tiffin Recipes
Sindhi
Pressure Cook
Main Dish
Vegan

Ingredients Serving: 2

20 Garlic flakes
3 tbsp Thin chopped coriander
2 green chillies
One teaspoon anardana
1 tomato
1 tbsp coriander powder
1 tbsp red chilli powder
1 tsp turmeric powder
Salt to taste
1 big potato cut in 1 inch round slices
15 pcs gavar just cut the cap and the end
8 bhindis cut long with slit
Can add brinjal or cauliflower but its optional

Instructions

First in a chopper chop garlic, coriander, chillies, anardana and tomato.
Take oil in a cooker put this chopped masala in the oil and add all the dry masalas and cook till the oil seperates then put the veggies and mix and stir for 5 minutes.
Then put half cup water and cover the cooker and keep it for 5 to 7 minutes till the veggies are done, serve hot with phulkas.

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