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Photo of Pav bhaji by Megha Choudhary at BetterButter

Pav bhaji

Megha Choudhary
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Read Instructions Save For Later


Street food of India

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Maharashtra
  • Roasting
  • Boiling
  • Sauteeing
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. 1 cup potato
  2. 1/4 cup peas, cauliflower, capsicum.
  3. 2 tbsp Butter
  4. 1 medium onion finely chopped
  5. 1 green chilli finely chopped
  6. 1/2 tsp chilli powder
  7. Salt as per taste
  8. 1 large tomato paste
  9. 1 tbsp Pav bhaji masala
  10. 1 tsp Ginger garlic paste
  11. Additional butter for pav
  12. Pav for bhaji
  13. Coriander chopped for garnish
  14. Lemon wedges
  15. Chopped onion for garnish
  16. 1 tbsp butter for garnish


  1. Boil the potatoes, capsicum, cauliflower and peas. Mash up well
  2. Add butter in a pan and heat up. Add chopped onion and fry till they become translucent,add green chillies, ginger garlic paste, And fry till it gets fragrant.
  3. Add tomatoes paste, salt, chili powder and pav bhaji masala and fry till all the raw smell goes away.
  4. Add all the boiled vegetables in a mix. Pour water enough to bring to a consistency.
  5. Cook for 5 minutes on a low flame and garnish it with coriander leaves .
  6. Heat butter on a tawa. Open the buns and toast it for a minute.
  7. Serve pav bhaji with butter pav with chopped onion and lemon wedges.

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