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Vadragihittu(Manni)

Dec-16-2017
sowmya prathap
4320 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Vadragihittu(Manni) RECIPE

Vadragihittu or manni is the best and oldest way of making the baby food. Raagi as we all know has calcium, iron and many more important nutrients which are needed for the growing baby. Start with making the powder using the finger millet.Then add one ingredient at a time. This raagi powder is very healthy and contains all the essential ingredients for the growing baby/Kid.

Recipe Tags

  • Infant Recipes
  • Veg
  • Easy
  • Karnataka
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. For powder
  2. Finger millet 1 cup
  3. wheat Berrie 1/4 cup
  4. whole chana 1\4 cup
  5. Moong beans 1/4 cup
  6. Preparation
  7. Manni powder 1 tablespoon
  8. Milk 1/4 cup
  9. Water 1/4 cup
  10. Pinch salt

Instructions

  1. Wash and soak above ingredients separately with sufficient water overnight.
  2. Next morning drain the water and tie it in a clean cloth to sprout. (each one separately)
  3. After 24 hours, spread these dry sprouted ingredients on the towel and dry this thoroughly under the sun for a day.
  4. You can also Add Badam and cashew nut
  5. Grind this dried ingredients in a mixer to a fine powder.
  6. If you are feeding 6 to 1 year baby, Take a saucepan and cover the mouth with clean cloth.
  7. Put a TBSP or 2 of the prepared powder on the cloth and using a spoon just keep mixing it so that we will get the very fine powder. Use this powder for the Babys.
  8. Mix water, milk and the powder in a pan without any lumps. Cook this on medium low heat for 2 to 3 minutes stirring continuously. Once it becomes warm enough feed this to the baby.

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