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Soya Vegetable Tikka is a vegetarian starter dish from the North Indian Cuisine. A delicious and healthy preparation in which protein rich Soy meat chunks and mineral and vitamin rich vegetables are marinated in lip smacking marinade and then beautifully thread alternately onto skewers before being grilled. The tikka pieces are usually deep fried but to cut down the calories and to make it a guilt free affair i have grilled them and the whole recipe requires just 1 tablespoon of oil. I have used colored bell peppers , baby corn and onions along with soy meat chunks in this recipe which make it colorful and visually appealing.