Fresh fruit creme puff | How to make Fresh fruit creme puff

By Runa Ganguly  |  26th Mar 2018  |  
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  • Fresh fruit creme puff, How to make Fresh fruit creme puff
Fresh fruit creme puffby Runa Ganguly
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About Fresh fruit creme puff Recipe

Cream puffs are rich desserts that made their debut in the United States in 1880. However, the first cream puff originated in Europe sometime during the 1540's. This recipe has creme puff loaded with fresh fruits.

Fresh fruit creme puff

Ingredients to make Fresh fruit creme puff

  • Pastry cream:
  • 250 ml plain whole milk
  • 1 tsp vanilla extract
  • 50 gm caster sugar
  • 3 egg yolks
  • 10 gm plain flour
  • 10 gm cornflour
  • 200 gm unsalted butter
  • egg wash:
  • 1 egg
  • 2 tsp milk
  • Fresh fruits chopped/sliced(strawberries,peaches,kiwis,etc)
  • Pastry:
  • 200gm butter unsalted
  • 1 cup water
  • 1 cup plain flour
  • 4 eggs

How to make Fresh fruit creme puff

  1. Pastry Creme: Add milk and vanilla to a large mixing bowl and microwave for 1 minute.
  2. Add sugar, egg yolks and both flours. Whisk until well combined.
  3. Microwave for 20 seconds at a time, mixing each time until thickened.
  4. Add butter and mix until well combined. Cover with plastic wrap and set aside.
  5. Pastry: Preheat oven 220 degrees celcius
  6. Melt stick of butter and water to a rolling boil
  7. Stir in flour and stir vigorously over low heat until mixture leaves the pan (comes off the sides) and is in a ball (about 1 minute)
  8. Remove from heat and cool for a couple of minutes
  9. Beat in eggs (one at a time) with a mixer until smooth and cremy
  10. Drop by spoonfuls on a baking sheet lined with a silicone mat or parchment paper
  11. Shape them if desired with the help of a spatula
  12. Bake until DRY, 20-25 minutes
  13. Allow cream puffs to cool completely
  14. Egg wash:(optional)
  15. Combine milk and egg and whisk until liquidy
  16. with the help of a pastry brush, gently brush each pastry TOP and the sides with a generous touch of egg wash
  17. Allow 2-3 minutes to dry
  18. Fruit and creme topping :
  19. Option 1:puncture a tiny hope in the puffs and using a pastry dispenser, fill them up with the creme prepared and TOP with fruit slices OR
  20. Option 2: Apply a generous/2 tbspn of creme prepared on TOP of each pastry and finish with adding fresh fruits on TOP
  21. Whichever way you add the creme and fruits, it’s a delicious treat! Enjoy!!

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