Name: Arabian mandhi recipe by Safia Nahida at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 3
Ingredients: Basmati rice 2cups; Chicken 200 g; Onion; G. Chilli; Tomatoes; Chicken stock; Lemon; For masala powder; Cardamom (black and green); Javithtr; Cloves; Cinnamon stick; Fennel seed; Coriander seeds; Red Chilli; Jathi poo; Star Anse; Ginger garlic paste

Ingredients Serving: 3

Basmati rice 2cups
Chicken 200 g
Onion
G. Chilli
Tomatoes
Chicken stock
Lemon
For masala powder
Cardamom (black and green)
Javithtr
Cloves
Cinnamon stick
Fennel seed
Coriander seeds
Red Chilli
Jathi poo
Star Anse
Ginger garlic paste

Instructions

Take chicken pieces add ginger garlic paste, salt, lemon, red Chilli powder, Nd mandhi masala
Soak Basmati rice in water for 30min
For Manthi masala dry roast all the spices Nd Grind to a fine powder
Boil the chicken Nd keep the chicken stock aside
Heat oil in pan add chopped onion, tomato, g. Chilli, ginger garlic paste, manthi masala
Chicken stock add the rice, salt Nd cover till cooked
Heat Butter in pan add the boiled chicken pieces Nd shallow fry it
Once the rice is ready keep the chicken pieces in rice
Heat a charcoal piece Nd keep it in the middle of the rice Nd cover for 5min Nd then serve

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