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Photo of Rava Fish Fry by Sanjula Thangkhiew at BetterButter
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Rava Fish Fry

Jul-06-2015
Sanjula Thangkhiew
0 minutes
Prep Time
55 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rava Fish Fry RECIPE

A lovely sour and spicy flavoured serving of fried fish from Kerela.

Recipe Tags

  • Non-veg
  • Kerala
  • Frying
  • Main Dish

Ingredients Serving: 4

  1. 4 Kingfish sliced
  2. 2 tbsp Rice flour
  3. 1 tbs Ginger-Garlic paste
  4. 1 tbs Kashmiri Red Chili powder
  5. 1/2 tsp Turmeric powder
  6. 1/2 tsp Lemon juice
  7. 1 tsp red chili powder
  8. 1 tsp Garam masala powder
  9. 1/2 cup Semolina
  10. 1 tsp Salt
  11. Oil for frying

Instructions

  1. Gently marinate the fish slices gently with turmeric powder, lemon juice and salt, for 10 mins.
  2. Mix kashmiri red chilli powder and ginger-garlic paste into a bowl.
  3. Rub the chilli paste over the fish and allow to rest for 15 mins.
  4. Mix semolina and rice flour in a deep dish. Coat the fish from all sides with this mixture.
  5. Heat oil in a shallow pan. Fry the fish over medium heat until golden brown on both sides and cooked through.
  6. Serve with lemon wedges and onion slices on the side.

Reviews (1)  

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Brewer Randall
Jun-19-2023
Brewer Randall   Jun-19-2023

Woww... coreball

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