Name: Atol de Elote/El Salvadorian Corn Beverage recipe by Priya Suresh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 3Cups Yellow corn kernels; 4cups Milk; 1cup Sugar; Pinch Salt; 1 Cinnamon stick; 1/4tsp Vanilla extract

ABOUT Atol de Elote/El Salvadorian Corn Beverage RECIPE

Atol de Elote is a popular El Salvadorian beverage, which is prepared with fresh corn kernels, milk, cinnamon and sugar. Traditionally white corn is used in El Salvador to make this delicious beverage, though yellow corn kernels can be used as well.

Ingredients Serving: 3

3Cups Yellow corn kernels
4cups Milk
1cup Sugar
Pinch Salt
1 Cinnamon stick
1/4tsp Vanilla extract

Instructions

Blend the yellow corn kernels with enough water as smooth paste. Strain the mix.
Now take the strained corn mixture with milk,sugar,cinnamon stick and cook in medium flame until the mixture turns mildly thick.
Remove this beverage from heat, add salt and vanilla extract, stir.
Serve in cup topped with cinnamon powder.

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