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Khandvi

Mar-28-2018
Flavours Of India
5 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Khandvi RECIPE

Its a famous gujrati dish, that consist of bite sized pieces made of gramflour and yogurt

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Blending
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 5

  1. Gramflour 3/4 bowl
  2. Curd 3/4 bowl
  3. Water 1/2 bowl
  4. Turmeric 1/4 teaspoon
  5. Salt 1 teaspoon
  6. Pinch of Hing
  7. Mustard seeds 1 teaspoon
  8. Curry leaves 8-10 leaves
  9. Coriander leaves
  10. Grated coconut

Instructions

  1. Take Gramflour, Curd, Turmeric, Salt and hing in a bowl and mix well
  2. Add water and mix to make a smooth batter
  3. Pour the batter in a pan on medium flame. Stir it continuously until it separates from the vessel. It will take approx 10-15 min
  4. in order to check that the mixture is ready, take small amount of batter and spread it evenly on a flat surface. Let it dry. Check if it rolls properly.
  5. If rolls are not proper then cook the mixture for some more time.
  6. Grease the surface with oil
  7. Now spread the whole batter on a flat surface and let it dry
  8. After the batter is dried, cut it evenly into 1-2 inch strips
  9. Roll these strips
  10. For temping, put some oil in a pan and add hing, mustard seeds, curry leaves
  11. Spread the seasoning on the khandvi rolls
  12. Garnish with Coriander and Grated coconut

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Maritta Felix
Apr-06-2018
Maritta Felix   Apr-06-2018

Excellent and wonderful recipe dear.

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