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Photo of Upma buns by Rita Arora at BetterButter
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Upma buns

Apr-06-2016
Rita Arora
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Upma buns RECIPE

Healthy Upma prepared in the style of buns.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Dry yeast - 1 tsp
  2. sugar - 1 tbsp
  3. sooji 2 cups
  4. salt 1 tsp or to taste
  5. Milk powder 1 tbsp
  6. water 3/4 cup
  7. chilli Powder 1/2 tsp
  8. Chat masala 1/2 tsp
  9. Chopped coriander 1-2 tbsp
  10. For Tempering:
  11. oil 2 tbsp
  12. mustard seeds 1/2 tsp
  13. cumin seeds 1/2 tsp
  14. curry leaves 8-10
  15. Sliced onion 1
  16. Grated carrot 1/2

Instructions

  1. Take 4 tbsp lukewarm water, add yeast and sugar. Keep this aside for 5-10 mins so that it becomes frothy .
  2. In a bowl add sooji, water, milk powder and spices, then pour in the yeast water. Knead into a soft dough and keep it at a warm place to prove or to double in size.
  3. Prepare the tempering, then let it cool and add coriander. Add this tadka into the proofed dough and mix well.
  4. Make small balls, place them on a baking tray and let them proof again.
  5. Now bake these buns in the preheated oven at 180 degrees celsius for 10 mins.
  6. Serve it with mint-garlic chutney.

Reviews (3)  

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Shilpa gupta
Oct-31-2016
Shilpa gupta   Oct-31-2016

creative

Raqsha Khan
May-16-2016
Raqsha Khan   May-16-2016

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