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Mughlai Parantha Calzones

Ruchika Sapra
15 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Mughlai Parantha Calzones RECIPE

A fusion of Mughlai and Italian cuisine : MUGHLAI PARANTHA CALZONES are easy to make and are extremely tasty.

Recipe Tags

  • Medium
  • Fusion
  • Pan fry
  • Breakfast and Brunch

Ingredients Serving: 2

  1. For dough:
  2. 1/2 cup all purpose flour
  3. 1 teaspoon oil
  4. 1 teaspoon salt
  5. Water (for kneading the dough)
  6. For filling :
  7. 2 eggs
  8. 1/2 cup peas
  9. 1/2 cup onion strings
  10. Salt (to taste)
  11. 1 green chilli (chopped)
  12. 1 tablespoon coriander leaves (chopped)
  13. 1 teaspoon oil
  14. Other Ingredients :
  15. 1 tablespoon water
  16. 1 tablespoon oil


  1. Add all purpose flour, salt and oil in a bowl for kneading the dough. Knead the dough using water.
  2. Rest the dough covered with wet cloth for around 10 minutes.
  3. For making filling, heat a pan. Add 1 teaspoon oil. Add onions, green chilli and peas. Saute for 2-3 minutes.
  4. Break the eggs in pan. Add salt and scramble and cook.
  5. Add coriander leaves and mix.
  6. Take a ball size dough. Roll it with rolling pin.
  7. Add the filling on the half side of rolled dough.
  8. Cover it with other half, making the shape of half moon.
  9. Seal the sides with water. Brush with oil
  10. Heat remaining oil in a pan. Cook the calzone from both the sides.
  11. Serve hot with tomato ketchup.

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