Name: Panner balls recipe by Karpagam Subramanian at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Potato 1/4 kg; Panner 1/2; Corn flour one cup; Garam masala 0ne spoon; Salt to taste; Oil to fry

ABOUT Panner balls RECIPE

Evening snack for kids and can be a starter

Ingredients Serving: 5

Potato 1/4 kg
Panner 1/2
Corn flour one cup
Garam masala 0ne spoon
Salt to taste
Oil to fry

Instructions

Boil the potato
Grate the panner
Smash the potatoes
Add the smashed potato and grated panner together garlic slized to it add salt and garam masala thwn mix well
Make them into balls
Take some cornflour powder add some water to it make it a paste
Now dip the potatoes into the cornflour mixture and fry it
Ready to serve
Serve it with pudhina Chutney

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