Home / Recipes / Paneer balls

Photo of Paneer  balls by Sanuber Ashrafi at BetterButter
561
3
5.0(1)
0

Paneer balls

Mar-12-2018
Sanuber Ashrafi
20 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paneer balls RECIPE

Stuffed paneer balls, a perfect starter for evening tea.

Recipe Tags

  • Veg
  • Easy
  • Frying
  • Snacks

Ingredients Serving: 2

  1. Paneer - 50 gm
  2. Potatoes - 2
  3. Bread slices - 4
  4. Chaat masala - 2 tsp
  5. Red Chilli powder - 1 tsp
  6. Tomato ketchup - 1/2 tbsp
  7. Bread crumbs - 1/2 tbsp
  8. Coriander leaves - 1 tsp(chopped)
  9. Salt - As required
  10. Oil - 2 tbsp

Instructions

  1. Boil Potatoes and peel off.
  2. When it cools mash potatoes.
  3. Add chilli powder, chaat masala and salt.
  4. Grate paneer and add chilli powder, chaat masala, salt, tomato ketchup, chopped coriander leaves and bread crumbs.
  5. Mix all well.
  6. Wet bread pieces with your hand and mash it.
  7. Add potato mixture in it.
  8. Make lemon size balls from mixture.
  9. Fill paneer mixture in every balls and close it.
  10. Again roll and fry all balls in oil till crisp and golden brown in colour.
  11. Yummy paneer Stuffed balls are ready...
  12. Enjoy with tomato ketchup.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Mani Kaur
Mar-13-2018
Mani Kaur   Mar-13-2018

So delicious.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE