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Photo of Potato Paneer Balls by Gouthami Yuvarajan at BetterButter
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Potato Paneer Balls

Jan-18-2017
Gouthami Yuvarajan
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Potato Paneer Balls RECIPE

A delicious and easy snack to serve during the special occasions or when ever you want to eat something out of the box. Follow this easy recipe to make these at your home.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Shallow fry
  • Appetizers
  • Egg Free

Ingredients Serving: 4

  1. Potatoes 3 big
  2. Sweet Potato 1 medium sized
  3. Paneer 125 gms
  4. Coriander Powder 1.5 tsp
  5. Cumin Powder 3/4 tsp
  6. Chilli powder 1 tsp
  7. Garam Masala 3/4 tsp
  8. Bread Crumbs or Powdered Rusk as needed
  9. Oil as needed
  10. Salt to Taste

Instructions

  1. Pressure cook potatoes and sweet potatoes for 4-5 whistles or until soft.
  2. Once done, let the pressure settle down on its own. Peel the potatoes and sweet potato and mash well without lumps.
  3. Add all the masalas, salt and grated paneer and mix well.
  4. Make small balls out of the mixture and roll in bread crumbs or powdered rusk until they are coated well.
  5. Heat an appe/paniyaram pan. Drizzle with little oil. Shallow fry these balls with 1/2 tsp of oil until they turn golden brown and crisp on all side.
  6. Serve hot with ketchup or chutney of your choice.

Reviews (2)  

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raveena chetnani
Jan-22-2018
raveena chetnani   Jan-22-2018

Delicious

Neema Bhardwaj
Jan-19-2017
Neema Bhardwaj   Jan-19-2017

really yummy

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