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Potato Paneer Balls

Gouthami Yuvarajan
20 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Potato Paneer Balls RECIPE

A delicious and easy snack to serve during the special occasions or when ever you want to eat something out of the box. Follow this easy recipe to make these at your home.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Shallow fry
  • Appetizers
  • Egg Free

Ingredients Serving: 4

  1. Potatoes 3 big
  2. Sweet Potato 1 medium sized
  3. Paneer 125 gms
  4. Coriander Powder 1.5 tsp
  5. Cumin Powder 3/4 tsp
  6. Chilli powder 1 tsp
  7. Garam Masala 3/4 tsp
  8. Bread Crumbs or Powdered Rusk as needed
  9. Oil as needed
  10. Salt to Taste


  1. Pressure cook potatoes and sweet potatoes for 4-5 whistles or until soft.
  2. Once done, let the pressure settle down on its own. Peel the potatoes and sweet potato and mash well without lumps.
  3. Add all the masalas, salt and grated paneer and mix well.
  4. Make small balls out of the mixture and roll in bread crumbs or powdered rusk until they are coated well.
  5. Heat an appe/paniyaram pan. Drizzle with little oil. Shallow fry these balls with 1/2 tsp of oil until they turn golden brown and crisp on all side.
  6. Serve hot with ketchup or chutney of your choice.

Reviews (2)  

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raveena chetnani
raveena chetnani   Jan-22-2018


Neema Bhardwaj
Neema Bhardwaj   Jan-19-2017

really yummy

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