Besan ke sev

By Arti Gupta  |  7th Apr 2016  |  
5 from 1 review Rate It!
  • Photo of Besan ke sev by Arti Gupta at BetterButter
Besan ke sevby Arti Gupta
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

538

1

About Besan ke sev Recipe

Whether you are Gujrati or not but this Gujrati delicacy must have been tasted by everyone. It is so yum and made with a batter of gram flour which is pressed through a mould and then deep fried.

Besan ke sev is a delicious dish which is liked by the people of every age group. Besan ke sev by Arti Gupta is a step by step process which is best to understand for the beginners. Besan ke sev is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Besan ke sev takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Besan ke sev make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Besan ke sev will be the best option for you. The flavor of Besan ke sev is unforgettable and you will enjoy each and every bite of this. Try this Besan ke sev at your weekends and impress your family and friends.

Besan ke sev

Ingredients to make Besan ke sev

  • besan 4 tbsp
  • salt 1/4 tsp
  • cumin seeds 1/4 tsp
  • red chilli powder 1/4 tsp (optional)
  • tomato 1/2 finely chopped
  • green chillies 1 finely chopped
  • lemon juice 1 tbsp
  • Chaat masala 1 tsp
  • oil for frying
  • Finely chopped coriander 1 tsp
  • lemon wedges 2

How to make Besan ke sev

  1. In a bowl, make a thick batter of besan, salt, chilli powder, cumin seeds and water.
  2. Fill it in the machine to make the sev and press hard over the preheated oil in a kadai. Fry till they turn golden brown, then remove and drain the excess oil.
  3. Your crispy sev are ready. You can enjoy them straightforward.
  4. To make it more interesting, we can add finely chopped tomatoes, chopped green chillies, chaat masala powder and lemon juice to it. Mix and let it consume the flavours.
  5. Add finely chopped coriander, garnish it with lemon wedges and enjoy.

My Tip:

You can add peanuts and finely chopped onions to it as well.

Reviews for Besan ke sev (1)

Seema Lavakare4 years ago

By batter you mean Atta/Dough or like a dosa batter ?
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