Egg custard

By arf nac  |  7th Apr 2016  |  
4.8 from 2 reviews Rate It!
  • Photo of Egg custard by arf nac at BetterButter
Egg custardby arf nac
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

217

2

Video for key ingredients

    About Egg custard Recipe

    It's a delicious sweet kokani dish that takes less time to make. It's a super duper yummy dessert.

    Egg custard, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by arf nac. Egg custard is a dish which demands no explanations, it's a whole world of flavour in itself. Egg custard is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Egg custard by arf nac is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Egg custard.

    Egg custard

    Ingredients to make Egg custard

    • sugar- 1 cup
    • Khoya or malai- 250 gm
    • Milk- 1 cup
    • Elaichi /cardamom- 3
    • egg- 3
    • Yellow color -2 pinch
    • salt- 1 pinch
    • saffron- few strands
    • Cashew nuts, almonds ,pistachios- sliced for garnishing

    How to make Egg custard

    1. In juicer or hand blender take the sugar, caradamom and grind it till its in powder form.
    2. In the same juicer, add the remaining ingredients that is milk, khoya or malai, egg, salt, food color and whisk it for 1 minute till all the ingredients are mixed up.
    3. Grease the tray with ghee or oil ad pour in the mixture. Garnish with dry fruits.
    4. Preheat the oven on 200 degrees celcius with bottom heat mode.Place the tray and bake it, after 5 mins, keep both the heater on the top, bottom and bake it for 15 mins.
    5. Check to see if it's cooked, by inserting a knife, if the knife comes out clean, the custard is ready.

    My Tip:

    If a knife doesn't come out clean, bake it for some extra minutes.

    Reviews for Egg custard (2)

    sana Tungekar2 years ago

    Sure true kokani !
    Reply

    Reena Andavarapu4 years ago

    Any other substitution for khoya or malai?
    Reply

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