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Egg custard

6 reviews
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Prep Time  10 min
Cook Time  30 min
Serves  4 people
arf nac7th Apr 2016

About Egg custard

It's a delicious sweet kokani dish that takes less time to make. It's a super duper yummy dessert.

Ingredients to make Egg custard

  • Sugar- 1 cup
  • Khoya or malai- 250 gm
  • Milk- 1 cup
  • Elaichi /cardamom- 3
  • Egg- 3
  • Yellow color -2 pinch
  • Salt- 1 pinch
  • Saffron- few strands
  • Cashew nuts, almonds ,pistachios- sliced for garnishing

How to make Egg custard

  1. In juicer or hand blender take the sugar, caradamom and grind it till its in powder form.
  2. In the same juicer, add the remaining ingredients that is milk, khoya or malai, egg, salt, food color and whisk it for 1 minute till all the ingredients are mixed up.
  3. Grease the tray with ghee or oil ad pour in the mixture. Garnish with dry fruits.
  4. Preheat the oven on 200 degrees celcius with bottom heat mode.Place the tray and bake it, after 5 mins, keep both the heater on the top, bottom and bake it for 15 mins.
  5. Check to see if it's cooked, by inserting a knife, if the knife comes out clean, the custard is ready.

Reviews for Egg custard (6)

sana Tungekar2 years ago

Sure true kokani !

Reena Andavarapu3 years ago

Any other substitution for khoya or malai?

Rini Abraham4 years ago

arf nac4 years ago

Sheeba Bedi4 years ago

Something new to try in the kitchen! Thanks for this recipe :D

khan khan4 years ago

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