Name: Soya seekh kabab recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Potato boiled and mashed 1 cup; Boiled soya granules 3/4 cup; Chopped coriander 2 tbsp; Chopped green chillies 2; Ginger-Garlic paste 1/2 tsp; Cumin powder 1 tsp; Chopped onion 1; Kasoori methi 1/2 tsp; Gram flour 3-4 tbsp; Salt to taste; Chilli powder 1 tsp; Lime juice 1 tbsp

ABOUT Soya seekh kabab RECIPE

A tasty and healthy dish.

Recipe Tags

Veg
Easy
Everyday
Indian
Shallow fry
Snacks
Healthy

Ingredients Serving: 4

Potato boiled and mashed 1 cup
Boiled soya granules 3/4 cup
Chopped coriander 2 tbsp
Chopped green chillies 2
Ginger-Garlic paste 1/2 tsp
Cumin powder 1 tsp
Chopped onion 1
Kasoori methi 1/2 tsp
Gram flour 3-4 tbsp
Salt to taste
Chilli powder 1 tsp
Lime juice 1 tbsp

Instructions

In a bowl add all the ingredients and mix it well together.
Take a lump from this mixture, apply it around the skewer (presoaked) with greased hands.
Heat a non stick pan and shallow fry these kebabs till it turns into a golden colour.
Sprinkle some chat masala over the kababs.
Serve them hot with mint chutney, onion and lemon wedges.

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