Bottle gourd dal curry

By Suji RK  |  4th Apr 2018  |  
1 from 2 reviews Rate It!
Bottle gourd dal curryby Suji RK
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

4

2

About Bottle gourd dal curry Recipe

This is an easy curry made with dal and bottle gourd, a perfect side dish to be served with some rice or roti.

The delicious and mouthwatering Bottle gourd dal curry is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Bottle gourd dal curry is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Bottle gourd dal curry. Suji RK shared this Bottle gourd dal curry recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Bottle gourd dal curry. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Bottle gourd dal curry recipe at your home and surprise your family and friends.

Bottle gourd dal curry

Ingredients to make Bottle gourd dal curry

  • bottle gourd [chopped] 1
  • moong dal 1cup
  • turmeric powder 1tspn
  • salt
  • tomato [chopped] 2
  • Small onion 10
  • Dry red chillies 5
  • mustard seeds - 1 tsp
  • refined oil
  • sambhar powder - 1 tsp

How to make Bottle gourd dal curry

  1. HEAT A PRESSURE COOKER PAN WITH SOME OIL. ADD MUSTARD SEEDS FOLLOWED BY THE BOTTLE GOURD PIECES. THEN ADD THE WASHED AND SOAKED MOONG DAL.
  2. MIX WELL AND THEN ADD REST OF THE VEGETABLES, SPICES AND SALT.
  3. COOK FOR FEW MINUTES AND THEN ADD REQUIRED AMOUNT OF WATER.
  4. CLOSE THE LID AND COOK FOR 4-5 WHISTLES OR UNTIL EVERYTHING IS COOKED, OPEN THE LID AND CHECK FOR SEASONING, SERVE HOT.

Reviews for Bottle gourd dal curry (2)

Divya Konduri2 years ago

Hi mam,Ur recipe is incomplete can u update..that could be good other wise people get confused
Reply

Sreemoyee Bhattacharjee2 years ago

Your recipes are always incomplete. Please follow the proper procedure to record a video and also mention the procedure in writing, properly.
Reply