Fish and Chips with Coleslaw | How to make Fish and Chips with Coleslaw

By Runa Ganguly  |  5th Apr 2018  |  
5 from 1 review Rate It!
  • Fish and Chips with Coleslaw, How to make Fish and Chips with Coleslaw
Fish and Chips with Coleslawby Runa Ganguly
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About Fish and Chips with Coleslaw Recipe

Britain’s darling fried seafood recipe, is a whole brunch in itself. Here’s a version with fried catfish with potato chips and coleslaw salad

Fish and Chips with Coleslaw

Ingredients to make Fish and Chips with Coleslaw

  • 8 pieces of 5- to 6-ounce catfish fillets, skin removed
  • 4 cups all-purpose flour
  • 2 tbspn Mixed herbs
  • 1 Tbspn paprika
  • 1 cup cornmeal
  • oil for deep frying
  • to taste salt
  • Coleslaw:
  • 1 small Finely shredded red cabbage
  • 1 small finely shredded carrot
  • 25 ml Coleslaw sauce/salad dressing
  • To taste salt
  • 1 tbspn crushed black pepper
  • potato fries(French fries styled):
  • 2-3 medium sized potatoes
  • 1/2 cup all purpose flour
  • 1 tspn paprika
  • as needed water
  • oil to deep fry
  • to taste salt
  • For Serving:
  • 1 slice lemon
  • tomato ketchup (optional)

How to make Fish and Chips with Coleslaw

  1. For fried fish: Heat a fryer or a deep pot halfway filled with oil
  2. Sprinkle both sides of each catfish with salt, paprika and herbs
  3. In a separate bowl, combine the flour and the cornmeal.
  4. Dredge the catfish in the flour mixture and place in fryer.
  5. Deep fry for approximately 7 to 8 minutes until done.
  6. Drain on paper towels.
  7. For Coleslaw:
  8. Combine all the ingredients in a large mixing bowl and mix well.
  9. Store in refrigerator till consumption
  10. For French fries:
  11. Slice deskined potatoes into French fries style(Long and slightly thick)and place into cold water so they won't turn brown while you prepare the oil.
  12. Heat oil in a large skillet /wok over medium-high heat.
  13. While oil is heated, soft the flour in a bowl and add salt, paprika
  14. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
  15. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. (Fry in batches and avoid overcrowding for proper frying)
  16. Fry until golden brown and crispy. Remove and drain on paper towels.
  17. Serving: Serve fried fish and fries hot/warm accompanied with coleslaw salad and a slice of lemon and ketchup (optional)

Reviews for Fish and Chips with Coleslaw (1)

Hema Mallika year ago

It's really awesome.