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Mutton Brain Recipe

Apr-05-2018
Mithra cse
10 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mutton Brain Recipe RECIPE

Mutton Brain recipe is one of the famous non veg recipe in Tamilnadu. This will be yummy and tasty recipe. Mutton Brain is a very simple, quick and delectable dish that can be made in minutes.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Indian
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 4 Goat Brain
  2. 20 Shallots (Sambar Onions) chopped
  3. 2 tomatoes chopped
  4. 4 green chillies chopped
  5. 2 tsp ginger garlic paste
  6. 4 tsp red chilli powder
  7. 1/2 tsp pepper powder
  8. 1/4 tsp Turmeric powder
  9. coriander leaves handful
  10. Curry Leaves handful
  11. 4 tsp Oil
  12. Salt as per taste

Instructions

  1. Clean the mutton brains and transfer to a bowl.
  2. Add salt and turmeric powder.
  3. Keep aside for a minute and cook until done.
  4. Then chop them into pieces.
  5. Heat oil in a pan over medium flame.
  6. Fry the saunf and curry leaves for 10 seconds.
  7. Add onions, green chillies, ginger garlic paste and saute for a minute or two.
  8. Add tomatoes, turmeric powder, pepper powder, red chilli powder and mix well.
  9. Add salt and enough water.
  10. Simmer for a few minutes.
  11. When the water has almost evaporated, add the cooked brains and stir gently.
  12. Garnish with coriander leaves. Serve.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sreemoyee Bhattacharjee
May-25-2018
Sreemoyee Bhattacharjee   May-25-2018

The recipe sounds delicious but please add a final picture of the same.

Maritta Felix
Apr-05-2018
Maritta Felix   Apr-05-2018

Really excellent dr. Tempting to taste :heart_eyes::heart_eyes::heart_eyes:

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