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Mutton Liver Pepper Fry Recipe

Dec-14-2017
Maritta Felix
30 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Mutton Liver Pepper Fry Recipe RECIPE

Muttons each and very parts is good for our body.Liver especially the Goat’s liver is considered to be a good source of Vitamin A, though little bit high in fat content, it is very good for lactating women and young children. And the mutton liver with pepper fry good to Strenghten humen liver and good fighter in cold.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Indian
  • Pressure Cook
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Mutton liver- 1 kg
  2. Turmeric powder - 1/2 tsp
  3. Red Chilly powder - 1 tbsp
  4. Coriander Powder  - 1 tbsp
  5. Freshly Grounded Pepper Powder -1 tsp
  6. Curry Leaves -1 sprigs
  7. Mustard Seeds -1/2 tsp
  8. Dry Red Chilly -1
  9. oil  -2 tbsp
  10. Salt to taste
  11. To grind
  12. Pearl Onions/Small Red, Onion -1/2 kg
  13. Ginger - 1″ inch piece (minced)
  14. Garlic 8 to 10 pods (crushed)
  15. Green Chillies -6-8 (or to your spice level)
  16. Green Chillies -6-8 (or to your spice level)
  17. Black Pepper Corns -1 tbsp
  18. Fennel Seeds Powder :  1 1/2 tsp
  19. Curry leaf few

Instructions

  1. Cut mutton liver into small sizes cubes, and wash in tumeric water 2 to 3 times.set aside
  2. Meanwhile in grind 10 to15 nos of pelarl onion/small red onions, ginger, garlic, green chillies, black pepper corns few curry leaves and fennel seeds to coarse paste and set it aside.
  3. Heat 1 tbsp of oil in a pan or pressure cooker. Splutter mustards and when it’s pop add the dry red chillies.
  4. Now add sliced pearl onions and few curry leaves, saute until it turns to translucent and golden brown in colore.
  5. Add the turmeric powder, red chilli powder, coriander powder and saute until the raw smell goes .
  6. Now add coarsely grounded spiced mixture and saute until the oil separates.
  7. Add cleaned liver pieces and mix well, add 1/4 cup water and bring to a boil
  8. Close the pan or if your cooking in the pressure cooker, close the pressure cooker tightly without the weight/whistle and cook on low flame for 15 minutes.
  9. Now remove the lid, the liver is half cooked now mix well and cook until all the water evaporates.
  10. Add the remaining 1 tbsp oil, salt, fresh curry leaves and dry roast it in medium heat till browned up. Stir continesly.
  11. Once the liver have attained the dark brown color then remove from the fire. Sprinkle freshly grounded pepper powder and mix well.
  12. Add the remaining 1 tbsp oil, salt, fresh curry leaves and dry roast it in medium heat till browned up. Stir continesly.
  13. Once the liver have attained the dark brown color then remove from the fire. Sprinkle freshly grounded pepper powder and mix well.
  14. Serve with rice or chapathi,

Reviews (2)  

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ume hany
Feb-07-2018
ume hany   Feb-07-2018

Nice

Shikha Roy
Dec-15-2017
Shikha Roy   Dec-15-2017

Woww..Yummyyy...

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