Tandoori Chicken Kebab | How to make Tandoori Chicken Kebab

By JOOS Food- Health  |  5th Apr 2018  |  
5 from 1 review Rate It!
  • Tandoori Chicken Kebab, How to make Tandoori Chicken Kebab
Tandoori Chicken Kebabby JOOS Food- Health
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About Tandoori Chicken Kebab Recipe

Chicken tandoori kebab is a flavorful recipe with yoghurt marinade and blend of rich Indian spices. Tandoori chicken kebab is one of many recipes that no chicken lover will ever say no to and JOOS Food - Health brings to you this mouthwatering recipe that can help you give that rich tandoori flavor in the comfort of your kitchen and you can savor it to the fullest without any guilt.

Tandoori Chicken Kebab

Ingredients to make Tandoori Chicken Kebab

  • 1 tsp vegetable oil
  • 2 chicken breast (cubes)
  • 1 onion (cubes)
  • 1 red bell pepper (cubes)
  • 1 yellow bell pepper (cubes)
  • 1 green bell pepper (cubes)
  • 1 tomato (cubes)
  • Marination
  • 1 cup hung curd
  • 1/2 tsp turmeric powder
  • 1.5 tsp red chilly powder
  • 1 tsp cumin powder
  • 1.5 tsp garam masala powder
  • 1 tsp coriander powder
  • 2 tsp ginger-garlic paste
  • 1/2 tsp salt
  • 2 tsp lemon juice

How to make Tandoori Chicken Kebab

  1. Cut onion, red bell pepper, yellow bell pepper, green bell pepper, tomato and chicken in cubes.
  2. In a bowl mix all ingredients under marination.
  3. Add chicken breast and vegetables and mix again.
  4. Let it marinate for minimum 1 hour.
  5. When you ready to cook put the chicken and veggies on skewers.
  6. Heat vegetable oil on a grill pan or regular non-stick pan.
  7. Cook chicken for 6 minutes from each side.
  8. Now to give it the smokey tandoor flavour to the chicken. Roast chicken directly over the flame.
  9. Chicken is ready when edges are almost dark brown!
  10. Serve with green chutney and onion rings.

Reviews for Tandoori Chicken Kebab (1)

Hema Mallik7 months ago

Deliciously amazing!