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About Biscuit Bhakri Recipe
Bhakri is a common flat bread in Gujarat, Maharashtra and Goa regions.
Biscuit Bhakri is a delicious dish which is liked by the people of every age group. Biscuit Bhakri by Arti Gupta is a step by step process by which you can learn how to make Biscuit Bhakri at your home. It is an easy recipe which is best to understand for the beginners. Biscuit Bhakri is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Biscuit Bhakri takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Biscuit Bhakri make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Biscuit Bhakri will be the best option for you. The flavor of Biscuit Bhakri is unforgettable and you will enjoy each and every bite of this. Try this Biscuit Bhakri at your weekends and impress your family and friends.
Ingredients to make Biscuit Bhakri
- : 1 cup
- Gramflour () : 1/4 cup
- Grated or powdered : 2 tsp ( or 2 tsp sugar)
- Milk : 1/4 cup
- : 1 tsp
- Finely chopped corriander to garnish. : 1/2 tsp
How to make Biscuit Bhakri
My Tip:Substitute wheat flour with jowar/ bajra/millet flours and get jowar, bajra or nachni bhakri respectively.