Biscuit Bhakri

By Arti Gupta  |  9th Apr 2016  |  
4 from 1 review Rate It!
  • Photo of Biscuit Bhakri by Arti Gupta at BetterButter
Biscuit Bhakriby Arti Gupta
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

83

1

About Biscuit Bhakri Recipe

Bhakri is a common flat bread in Gujarat, Maharashtra and Goa regions.

Biscuit Bhakri is a delicious dish which is liked by the people of every age group. Biscuit Bhakri by Arti Gupta is a step by step process by which you can learn how to make Biscuit Bhakri at your home. It is an easy recipe which is best to understand for the beginners. Biscuit Bhakri is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Biscuit Bhakri takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Biscuit Bhakri make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Biscuit Bhakri will be the best option for you. The flavor of Biscuit Bhakri is unforgettable and you will enjoy each and every bite of this. Try this Biscuit Bhakri at your weekends and impress your family and friends.

Biscuit Bhakri

Ingredients to make Biscuit Bhakri

  • wheat flour : 1 cup
  • Gramflour (besan) : 1/4 cup
  • Grated or powdered jaggery : 2 tsp ( or 2 tsp sugar)
  • Milk : 1/4 cup
  • ghee : 1 tsp
  • Finely chopped corriander to garnish. : 1/2 tsp

How to make Biscuit Bhakri

  1. In a plate take all the ingredients - wheat flour, gramflour, sugar, warm milk, and ghee.
  2. Knead a semi soft dough. Let it rest for 5 minutes.
  3. Now make small balls of this dough and flatten with a rolling pin.
  4. Keep them half inch thick and of the size of a biscuit.
  5. You can use a biscuit cutter or bottle lid to give them a round shape. Roast them on a tawa on both sides till brown.
  6. Similarly make other biscuit bhakris. One can make around 8 biscuit bhakris from this dough. (Depending on size number may increase or decrease)
  7. Garnish with chopped coriander or you can use finely chopped roasted nuts.
  8. Serve hot with evening tea and enjoy your biscuit bhakri.

My Tip:

Substitute wheat flour with jowar/ bajra/millet flours and get jowar, bajra or nachni bhakri respectively.

Reviews for Biscuit Bhakri (1)

Shyamala Iyer4 years ago

Reply

Cooked it ? Share your Photo