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A traditional Bihari dish from India loved by kids and young ones eaten with fried or with bangan ki sabzi
I really want to try this.
churn soaked rice and chana dal seperatly into paste they should be thick amd not in flowing consistency
inform dough from churned rice by heating it frequently
Now mix spices in chana dal with coriander leaves
Take some rice dough and pat it on your palm to flatten it
with the help of spoon keep chana dal mix in middle and make it onto semicircle form or egg form
now give it a steam for 20 min
serve it as it is or cut it into small pieces and fry it
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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