Tandoori Chicken Without Oven | How to make Tandoori Chicken Without Oven

By Sunita Sahu  |  6th Apr 2018  |  
5 from 1 review Rate It!
  • Tandoori Chicken Without Oven, How to make Tandoori Chicken Without Oven
Tandoori Chicken Without Ovenby Sunita Sahu
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2

1

About Tandoori Chicken Without Oven Recipe

If you love to hog on chicken, then we are sure that tandoori chicken tops your list of favourite chicken recipes. Tandoori chicken is basically marinated chicken cooked in a tandoor oven or a normal grill oven. The meat is cooked till tender and the spices give a delicious aroma and flavour to the chicken. But not many people have ovens or tandoors at home. Students and bachelors usually do not have ovens at home. So, does that mean you can never try out tandoori chicken at home? Not really! We have found a perfect solution for you here. The tandoori chicken recipe which we have for you here today can be made even without a tandoor or oven. You just need a big pan and the cooking ingredients to create magic in your own kitchen.

Tandoori Chicken Without Oven

Ingredients to make Tandoori Chicken Without Oven

  • 1 whole chicken, cut in 10-12 pieces
  • 200 gms dahi/Curd
  • 1 tbsp butter
  • 1 tsp turmeric powder
  • 2 tbsp red chilli powder
  • salt to taste
  • 2 tbsp oil
  • 1 piece of charcoal
  • ginger garlic paste
  • Garnish
  • coriander leaves
  • onion slices
  • lemons halves

How to make Tandoori Chicken Without Oven

  1. Make some deep cuts into the chicken pieces
  2. For marination add yogurt, red chilli powder, ginger garlic paste and salt to taste.
  3. Keep aside the marinated chicken for 30 minutes
  4. In a pan add some oil and salted butter, place the chicken pieces in the pan
  5. Cook each sides properly until you get nice golden brown colour, cook for 10-12 minutes
  6. Heat the charcoal until its red in colour
  7. In the bowl where the tandoori chicken is placed, keep a small steel glass and place the coal in it and add some oil and cover the lid.
  8. Garnish it with coriander leaves, onion and lemon
  9. Tandoori Chicken is ready to be served!

Reviews for Tandoori Chicken Without Oven (1)

Hema Mallik7 months ago

Would love to try this.
Reply
Sunita Sahu
7 months ago
Thank you dear