Goan Prawn Curry | How to make Goan Prawn Curry
- Prep Time
- Cook Time
Video for key ingredients
How to make Coconut Milk
Ingredients to make Goan Prawn Curry
- Prawns (Medium sized) - 500 grams (washed and cleaned)
- - 1/4 cup
- - 5
- milk - 2 cup
- -1 (chopped )
- Kokum - 2 flakes (special ingredient of Goan cuisine, if you do not find it, then use pulp - 2 tablespoon)
- to taste
- - 1 teaspoon
- - 1 teaspoon
- Ingredients for ground
- - 5 cloves
- - one inch piece
- - 4
- seeds - 1 teaspoon
- seeds - 1/2 teaspoon
- Kashmiri red chillies - 4
- - 1/2 cup grated
How to make Goan Prawn Curry
My Tip:You can make this recipe by using any sea fish even with chicken also.
Goan prawn curry recipe is a popular delicacy in Goa, loved by localities as well as tourists. It is prepared with a unique combination of spices and coconut milk. Goan prawn curry is an authentic dish belonging to the Goan cuisine. It is available in all the popular restaurants serving Goan cuisine. Some people may also like relishing it at home by preparing it in the comfort of their own kitchen.
For those who do not know how to make prawn curry, you are going to be enlightened here. By investing only 10 minutes for preparation and 20 minutes for cooking, you will be preparing a dish that goes with almost every occasion. Other than being mouth-watering, this dish is also very nutritious. It contains several vital nutrients. The next time you have guests coming over for dinner at your place, surprise them with some outstanding Goan prawn curry.
After you have learnt how to prepare prawn curry step by step, you can devote some time and energy in preparing the food you are going to serve it with. As it is a wet food item, it will absolutely be loved with steamed rice. You can use some other variations of rice like ghee rice or jeera rice to enhance the taste. You can serve it along with fried fish too. It also goes well with pao. Many club the curry with pickle or some vegetable item.
Origin and History of Goan Prawn Curry
There are several quick and easy prawn curry recipes belonging to the Goan cuisine. Goan cuisine incorporates an array of foods that are extremely popular in Goa. Goa is known for its beaches, tourists, and exotic lifestyle. Many travel from miles to experience what Goa has to offer with respect to food and experience. As the state is situated near the shore of Arabian Sea, seafood is a common segment of their staple diet. Meat, pork, spices, vegetables, and coconut are also very popular in the state. The Goan cuisine is incomplete without fish, including prawns.
The cuisine has its roots in its Hindu origins. The Portuguese colonization followed by the Muslim rule had a serious impact on the cuisine as well. Goan prawn curry has got its flavours from a combination of the climate and cultural influence over the past.
Health Benefits and Nutritional Value of Goan Prawn Curry
With prawns as the main ingredient, the nutritional value of prawn curry amounts to plenty. It is not unknown that seafood carries good amount of nutrients that are useful to the human body. Prawns are known for having omega-3 fatty acids which is essential for the well-being of every individual. It also helps in reducing symptoms associated to inflammation and diseases. Prawns are also rich in vitamin D and protein which is crucial for the growth, development, and repair of bones, teeth, and muscles. The dish also supplies calories that are a source of energy to the body. This dish is rich in other nutrients like iron, calcium, vitamin A, vitamin C, fat, potassium, sodium, and dietary fibre.
Special Tips for Making Goan Prawn Curry
While preparing Goan prawn curry at home, make sure that the density of the curry is not too thick or too think. Add spices according to your taste. If you are allergic to any ingredient, it is best to avoid it while preparing this dish. Don’t forget to serve it with rice and a fried fish of your choice.