Name: Murg Malai Kabab recipe by Menaga Sathia at BetterButter
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Yield: 3
Ingredients: Bamboo Skewers - 4 (soaked in water for 30 mins); Part : 1; Boneless chicken -15 pieces(cut the chicken breast into normal 15 pieces size); Lemon Juice -1 tsp; Pepper powder -1/2 tsp; Ginger garlic paste -1 tsp; Part :2; Cardamom Powder -1/8 tsp; Curd -2 tsp; Fresh cream - 1 tbsp; Corn flour - 1 tsp; Salt -to taste; Coriander leaves,green chilli paste -1 tbsp

ABOUT Murg Malai Kabab RECIPE

Its a very tasty dish which can be served appetizer or side dish

Ingredients Serving: 3

Bamboo Skewers - 4 (soaked in water for 30 mins)
Part : 1
Boneless chicken -15 pieces(cut the chicken breast into normal 15 pieces size)
Lemon Juice -1 tsp
Pepper powder -1/2 tsp
Ginger garlic paste -1 tsp
Part :2
Cardamom Powder -1/8 tsp
Curd -2 tsp
Fresh cream - 1 tbsp
Corn flour - 1 tsp
Salt -to taste
Coriander leaves,green chilli paste -1 tbsp

Instructions

*Wash and drain the chicken pieces completely and pat dry them in kitchen paper.
Mix the part:1 ingredients in chicken pieces for 30 mins.Then in another bowl mix the part 2 ingredients.
After 30 mins,soak the chicken pieces in part 2 ingredients for 1 hr.Preheat the oven at 210°C.
Put them on to the skewers,and place them on a baking tray.Bake it for 20 mins.Flip them in between.Serve with mint chutney !!

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