Whole urad dal dosa | How to make Whole urad dal dosa

By Sarojam Arumugam  |  7th Apr 2018  |  
5 from 1 review Rate It!
Whole urad dal dosaby Sarojam Arumugam
  • Prep Time

    5

    Hours
  • Cook Time

    10

    mins
  • Serves

    3

    People

1

1

About Whole urad dal dosa Recipe

Healthy and good for bones, a yummy dosa , made with urad dal.

Whole urad dal dosa

Ingredients to make Whole urad dal dosa

  • Boiled rice 2 cups
  • Whole urad dal 1/2 cup
  • fenugreek seeds 1 tablespoon
  • salt
  • Gingely oil 4 tablespoon

How to make Whole urad dal dosa

  1. SOAK RICE, FENUGREEK SEEDS IN A BOWL AND URAD DAL IN ANOTHER BOWL FOR 4 HRS AND GRIND AS DOSA BATTER
  2. AFTER FERMENTATION OVERNIGHT THIS IS CONSISTENCY OF THE BATTER
  3. IN A HOT TAWA MAKE THICK DOSA AND COOK COVERED
  4. SPRINKLE SOME OIL AND COOK IN LOW FLAME
  5. TURN UPSIDE DOWN AND COOK THE OTHER SIDE
  6. SERVE HOT WITH SHALLOT CHUTNEY

Reviews for Whole urad dal dosa (1)

Hema Mallik6 months ago

Nice one.
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