Shahi Nawabi Pyaz Ki Sabzi | How to make Shahi Nawabi Pyaz Ki Sabzi

By Jaideep Singh (Jai Ki Rasoi Se)  |  8th Apr 2018  |  
5 from 1 review Rate It!
  • Shahi Nawabi Pyaz Ki Sabzi, How to make Shahi Nawabi Pyaz Ki Sabzi
Shahi Nawabi Pyaz Ki Sabziby Jaideep Singh (Jai Ki Rasoi Se)
  • Prep Time

    45

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

28

1

About Shahi Nawabi Pyaz Ki Sabzi Recipe

Onions or Pyaz is an essential kitchen vegetable most widely used ingredient. They loaded with numerous health benefits. They are very good source of vitamin C and B6, iron, folate, and potassium. The manganes content in provides cold and flu relief with its anti-inflammatory abilities. Using such common and essential ingredient in Jai Ki Rasoi Se made "Shahi Nawabi Pyaz Ki Sabzi"

Shahi Nawabi Pyaz Ki Sabzi

Ingredients to make Shahi Nawabi Pyaz Ki Sabzi

  • Small Sambar onions (Choti Sambar Wali Pyaz) - 500 Grams
  • ginger & Garlic Paste (Adrak & Lasoon Paste) - 1 Table Spoon
  • turmeric Powder (Haldi Powder) - ½ Tea Spoon
  • Cumin Powder (Jeera Powder) - 1 tea spoon
  • coriander Powder (Dhaniya Powder) - 1 Table spoon
  • Whole spice powder (Garam Masala Powder) - ½ tea spoon
  • red chilli Powder (Lal Mirch Powder) - 1 Table Spoon
  • Slit Green Chilies (Kati hari mirch) - 4 to 5
  • coriander - Finely Chopped (Barik Kata Hara Dhaniya) - 1 Table spoon
  • Finely Chopped Mint (Barik Kata pudina) - 1 Table spoon
  • poppy seeds (Khaskhas) - 1 Table Spoon
  • almonds (Badam) - 6 to 8
  • cashew Nuts (Kaaju) - 6 to 8
  • curds (Dahi) - 1 Cup
  • Cumin Seeds (Shah Jeera) - 1 tea Spoon
  • cloves (Laung) - 3 to 4
  • Green cardamom (Hari Elaichi) - 3 to 4
  • cinnamon (Dalchini) - 3 to 4 of ½ inch
  • oil for Cooking - As per your requirement
  • salt to taste

How to make Shahi Nawabi Pyaz Ki Sabzi

  1. Dry roast poppy seeds and make fine paste by adding cashew nut & almonds. Keed it aside
  2. Heat oil in a non-stick pan or kadai as per your requirement, once the oil is hot add the cumin seeds, cloves, green cardamom and cinnamon and allow them to crackle
  3. Add ginger garlic paste and cook till moisture of the paste gets evaporated
  4. Now add onions, mix well and cook till the onions become soft.
  5. Add turmaric, cummin, coriander, red chilliand whole spice powder. Mix and cook it for 2 minutes or till the oil gets separated from the masala
  6. Add the paste of popyy seeds, alomds and cashew suts cook it for another 2 to 3 minutes or till the oil gets separated from the masala
  7. Now add curds and season it with salt according to taste. Add one cup of water and mix well. Cover it and cook till the gravy comes to the boil and required consistancy
  8. Finely add finally chopped Mint & Green Coriander, slit green chillies and season. Mix all the ingredients and cook for 2 minutes
  9. Now dish is ready to be served any Indian bread or Flavoured Rice

Reviews for Shahi Nawabi Pyaz Ki Sabzi (1)

Hema Mallik8 months ago

Yummilicious!
Reply
Jaideep Singh (Jai Ki Rasoi Se)
8 months ago
thank you so much