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Aaloo and Pyaaz ki Sabzi

Nov-29-2016
Surabhi Singh
5 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Aaloo and Pyaaz ki Sabzi RECIPE

Its super simple and tasty sabzi

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Breakfast and Brunch

Ingredients Serving: 5

  1. Potatoes 5 large
  2. Onions 3 large
  3. Tomato 2 large
  4. Sukhi lal mirch sabut 5
  5. Khada jeera 1 teaspoon
  6. Khada Dhania 1 tea spoon
  7. Rai 1/2 tea spoon
  8. Hing a pinch
  9. Salt to taste
  10. Turmeric 1/2 teaspoon
  11. Mustard oil 3 table spoon
  12. Amchur 1 tea spoon
  13. Curd 2 table spoon

Instructions

  1. Take a pan and put it in high flame. Once it's hot, pour mustard oil in it.
  2. Cut onions, potato and tomato in big chunks i.e. in four pieces each
  3. Add hing and let it simmer for 10 seconds
  4. Add all the masala( jeera, Dhania salt, mirch, turmeric, Rai) except amchur. Wait for 1 min and add onions. Fry it for 2 mins and add raw potato pieces and tomato in it
  5. Cook it on high flame for 5 mins. Then once it's a bit brown add curd and amchur and cook it till potato is soft.
  6. Garnish it with Dhania and serve it with lachcha paratha and puri

Reviews (1)  

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Shiva Pande
Nov-29-2016
Shiva Pande   Nov-29-2016

Really nice recipe...

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