Name: Aloo wadi sabzi recipe by Neha Sharma at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Wadi urad 8-10; Potato 2 cut into small pieces; Oil for frying wadis and making sabzi; Salt to taste; Turmeric powder 1 tsp; Red chilli powder 11/2tsp; coriander leaves 3 tsp

ABOUT Aloo wadi sabzi RECIPE

Delicious

Ingredients Serving: 6

Wadi urad 8-10
Potato 2 cut into small pieces
Oil for frying wadis and making sabzi
Salt to taste
Turmeric powder 1 tsp
Red chilli powder 11/2tsp
coriander leaves 3 tsp

Instructions

Fry wadis in oil
Grind onion in a mixer.in a kadai heat oil then add red chilli powder turmeric powder coriander powder and salt till masala is ready {oil leaves from kadai}
Now add chopped potatoes and fried wadis in it.mix evenly
Transfer it in pressure cooker now pressure cook it for 2 whistles and sim for few minutes after adding water.
Transfer it to the casserole when sabzi is ready
Enjoy with roti or rice

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