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Veggie Croquettes

Bindiya Sharma
0 minutes
Prep Time
25 minutes
Cook Time
5 People
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Kids Recipes
  • European
  • Frying

Ingredients Serving: 5

  1. 3 medium sized potatoes boiled and mashed
  2. 3 tablespoons grated mozzarella cheese
  3. 1 medium carrot grated
  4. 1 green capsicum.finely chopped
  5. 4-6 french beans cut them into small pieces
  6. 1 onion finely chopped
  7. 3/4 teaspoon salt
  8. 2 -4 tablespoons oil
  9. 1/4 cup coriander leaves finely chopped
  10. 1/3 cup bread crumbs
  11. 1/2 teaspoon grated garlic
  12. 1/3 cup white sauce or mayonnaise
  13. 1/4 teaspoon black pepper powder


  1. Heat oil in a pan and add onions,capsicum,french beans and carrot and saute them until softened.Add salt and continue to saute for a minute.
  2. Take a large bowl and add boiled and mashed potatoes.Transfer all the vegetables from the pan into the same bowl.Mix well.
  3. Add black pepper powder,garlic and some coriander leaves into the bowl.Now add 1/4 of the bread crumbs also.Mix them well.
  4. Now Take two plates and in one of them spread white sauce and in the other one spread bread crumbs.
  5. Make a small ball like shape from the mixture in the bowl.Add some mozzarella cheese in between and roll it again.Do this to make 10-12 croquettes.
  6. Now roll the croquettes in the white sauce and then in bread crumbs and DeepFry them in a pan/kadhai.
  7. Garnish with some coriander leaves and serve with some toppings.

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Manjul Saksena
Manjul Saksena   Sep-08-2016


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