Arabic sweet kunafa | How to make Arabic sweet kunafa

Name: Arabic Sweet Kunafa
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 people
Ingredients: 1 pack Kataifi (shredded phylo dough ) or very fine semaiya; 1/2cup butter; 1cup sugar; 1cup water; 1 teaspoon Lemon juice; 1teaspoon rose essence; 1/2 cup Milk; 1cup shredded ricotta cheese; 1/4cup mozerella; 1cup pistacho chopped; 1/4cup walnut chopped; 2 table spoon brown sugar; 1teaspoon cinnamon powder; 1pinch garam masala

By Archana Srivastav | 8th Apr 2018 |

★★★★★

5 from 2 reviews Rate It!

Arabic sweet kunafaby Archana Srivastav

Prep Time
20
mins
Cook Time
50
mins
Serves
4
People

1 save

2 reviews

3 likes

About Arabic sweet kunafa Recipe

Kunafa is the most delecious dessert of Middle eastern food . It is a royal dessert filled with mozerella cheese and cream

Arabic sweet kunafa

Ingredients to make Arabic sweet kunafa

1 pack Kataifi (shredded phylo dough ) or very fine semaiya
1/2cup butter
1cup sugar
1cup water
1 teaspoon lemon juice
1teaspoon rose essence
1/2 cup Milk
1cup shredded ricotta cheese
1/4cup mozerella
1cup pistacho chopped
1/4cup walnut chopped
2 table spoon brown sugar
1teaspoon cinnamon powder
1pinch garam masala

How to make Arabic sweet kunafa

Take a pan add water sugar and lemon juice and make a 1 string syrup
Preheat oven at 180 ℃
Take a large bowl add kataifi sevaiya and butter in it .Mix well
Grease a baking tin and fill 1/3portion with sevaiya kataifi .
Take another bowl add ricotta cheese , mozerella cheese ,rose essence and milk in it .Mix well and make a smooth paste.
Pour this mixture over kataifi .
Take another bowl add walnuts ,brown sugar , garam masala ,and cinnamon powder in it .Mix well .
Sprinkle half of this mixture over cheese mixture .
add more kataifi over cheese mixture to cover it Properly.
Add leftover walnut mixture on top of the semaiya press it properly .And bake for 35 minutes or until golden.
Take out the kunafa from the oven drizzle the sugar syrup over it.
Set aside for cooling.
When it cooled completely demould the kunafa.
Garnish with chopped walnuts and cinnamon sugar .
Enjoy