Urad Dal Dosa | How to make Urad Dal Dosa

By Sarojam Arumugam  |  9th Apr 2018  |  
5 from 1 review Rate It!
Urad Dal Dosaby Sarojam Arumugam
  • Prep Time

    5

    Hours
  • Cook Time

    10

    mins
  • Serves

    3

    People

2

1

About Urad Dal Dosa Recipe

Healthy and good for bones, a delicious breakfast for everyday.

Urad Dal Dosa is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Urad Dal Dosa is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Urad Dal Dosa at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 300 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Urad Dal Dosa by Sarojam Arumugam in step by step with pictures so you can easily learn how to cook the perfect Urad Dal Dosa at your home without any difficulties. Urad Dal Dosa is one of the representative dishes of world which you can serve in any special occasions.

Urad Dal Dosa

Ingredients to make Urad Dal Dosa

  • Boiled rice 2 cups
  • Whole urad dal 1/2 cup
  • fenugreek seeds 1 tablespoon
  • salt
  • Gingely oil 4 tablespoon

How to make Urad Dal Dosa

  1. SOAK 2 CUPS RICE, 1/2 CUP WHOLE URAD DAL, 1 TBSP FENUGREEK SEEDS FOR 4 HOURS, GRIND TILL SMOOTH
  2. LEAVE THE BATTER TO FERMENT OVERNIGHT
  3. POUR 2 TBSP READY BATTER ON A HOT TAVA, COVER & COOK ON LOW HEAT
  4. SPRINKLE SOME OIL, COOK FOR 2 MINS
  5. FLIP & COOK FROM THE OTHER SIDE
  6. SERVE HOT WITH CHUTNEY

Reviews for Urad Dal Dosa (1)

Hema Mallik2 years ago

I will surely try this.
Reply

Cooked it ? Share your Photo