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Kaju katli

Apr-09-2018
Sreemoyee Bhattacharjee
5 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Kaju katli RECIPE

This is my personal favourite of Rajasthani sweets, made with cashew nuts.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • North Indian
  • Simmering
  • Dessert
  • Low Fat

Ingredients Serving: 6

  1. Kaju (cashew nuts) - 1 cup
  2. Sugar - 1/2 cup
  3. Water - 1/4th cup
  4. Milk - 1 tbsp
  5. Ghee (for greasing)

Instructions

  1. Make coarse powder of the kajus using a mixer grinder.
  2. Now make a sugar syrup using the water and sugar (ek taar wali chashni or one string consistency).
  3. Add the kaju (cashew nuts) powder to the chasni ,while stirring continuously on a low flame.
  4. Keep stirring till it forms a non sticky dough, add the milk if the dough gets a little dry.
  5. Now knead the dough while it is warm to smoothen it. Roll it using a rolling pin and cut them into the diamond shape. Use ghee, on the surface wherever you are rolling the dough.

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Thanks for sharing this recipe.

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