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Photo of Kaju katli by Kanchan Raj at BetterButter

Kaju katli

Kanchan Raj
0 minutes
Prep Time
20 minutes
Cook Time
10 People
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All time like kaju katli.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Dessert

Ingredients Serving: 10

  1. 1 cup(100gm) tukda kaju-chilled
  2. 2tbsp milk powder
  3. 1/3 suger
  4. 1/4 water
  5. 3-4silver sheet(varak)
  6. 2-3drops kewra essence


  1. Measure cashews in an absolutely dry cup.grind finely in a nicely dried grinder.(there should be no moisture or water in the cup or grinder).the cashews do not remain a powder but turn into a fine paste becouse of the oil content of the cashews.keep ground cashews aside.
  2. In a medium flat non stick pan.put suger and water and stir frequently till suger dissolves.cook further on low heat for about 3-4minutes to get on thread consistency syrup.
  3. Remove syrup from fire.add ground cashews and milk powder to the hot syrup and mix well.keep stirring briskly with a wooden spoon for about 2-3minutes.the mixture leaves the sides of the pan as you keep stirring and starts collecting like a ball in the pan.
  4. Remove from pan and keep aside for the mixture to cool for 5 minutes.as it cools,it dries and becomes like soft dough.
  5. Roll out the firm cashew dough thinly.
  6. Put varak.cut into equal 1, 1/2" broad strips then cut strips into diamonds.transfar to a plate and let cool.

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Maithili Iyer
Maithili Iyer   May-03-2018

Thanks for sharing this recipe.

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