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Butter chicken & Amritsari kulchas

Apr-09-2018
Sreemoyee Bhattacharjee
60 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Butter chicken & Amritsari kulchas RECIPE

This is like match made in heaven, the famous butter chicken and spicy stuffed kulchas. Ahhhh bliss !!

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • Punjabi
  • Chilling
  • Frying
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 6

  1. Butter chicken:
  2. Boneless chicken - 500 gm
  3. Chopped onion - 1
  4. Tomato puree - 1/2 cup
  5. Peppercorns - 10
  6. Cardamom - 4
  7. Cloves - 6
  8. Cinnamon - 1
  9. Bay leaf - 2
  10. Almonds - 10
  11. Cumin powder - 1/2 tsp
  12. Corriander powder - 1 tsp
  13. Ginger garlic paste - 1 tbsp
  14. Yoghurt - 2 tbsp
  15. Red chilly powder - 1 tsp
  16. Lime juice - 1 tbsp
  17. Kasuri methi - 1 tbsp
  18. Refined oil/butter
  19. Amritsari kulcha :
  20. Maida - 1 cup
  21. Baking powder - 1/2 tsp
  22. Baking soda - 1/4 tsp
  23. Salt - 1/2 tsp
  24. Yoghurt - 2 tbsp
  25. Refined oil - 1 tbsp
  26. Milk - 1/4 cup
  27. Coriander leaves
  28. Nigella seeds/kalaunji
  29. For the stuffing :
  30. Boiled and mashed potatoes - 2
  31. Chopped ginger - 2 tsp
  32. Red chilly powder - 1 tsp
  33. Amchoor powder - 1/4 th tsp
  34. Garam masala powder - 1/4 th tsp
  35. Salt
  36. Carom seeds - 1/4 th tsp

Instructions

  1. For the butter chicken :
  2. Roast the cloves, elaichi, cinnamon, pepper corns, bay leaf, almonds and grind them into a powder.
  3. Marinate the chicken with the above powder, curd and rest of the spices and lemon juice . Heat a griddle pan with butter/oil and grill the chicken pieces.
  4. Now heat a pan, heat some butter and refined oil. Add the chopped onions and fry till golden brown.
  5. Now add the grilled chicken and add rest of the marinade and cook on a low flame. Add the tomato puree, kasuri methi and cook till done. Add water to make a gravy. Serve with a dollop of butter on it.
  6. For the kulchas :
  7. Knead a soft dough with the ingredients mentioned except the nigella seeds and corriander leaves. Leave it for 2 hrs.
  8. Mix all the ingredients for the stuffing. Divide the dough into equal parts, stuff each one with the stuffing and reshape them.
  9. Now roll out the dough, put on a greased heated pan. Apply some water on top, sprinkle the nigella seeds and corriander leaves. Cover and toast on both sides. Serve with melted butter on top.

Reviews (1)  

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Hema Mallik
Apr-11-2018
Hema Mallik   Apr-11-2018

Such an amazing combo.

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