Rajasthani Churma | How to make Rajasthani Churma

By Priyanka Bagdi  |  10th Apr 2018  |  
5 from 1 review Rate It!
  • Rajasthani Churma, How to make Rajasthani Churma
Rajasthani Churmaby Priyanka Bagdi
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

15

1

About Rajasthani Churma Recipe

Churma is a popular Marwadi/Rajasthani Delicacy. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally, it is served with Daal Baati or just served with Daal. Moreover, it is also used as a "Prasadi" for Ramdev Baba and is a real Tradition of Marwad.

Rajasthani Churma

Ingredients to make Rajasthani Churma

  • Whole wheat flour / Atta – 1 Cup
  • Melted ghee – 3 tsp
  • water as required for kneading
  • Powdered sugar – 1/4 Cup
  • cardamom Powder / Elaichi Powder – 1/4 tsp
  • Dry Fruits Sliced (Almond, cashews, Pista etc) for garnishing

How to make Rajasthani Churma

  1. In mixing bowl, add whole-wheat flour and 2 tsp of melted ghee.
  2. • Mix it well and add water as required to knead the hard dough, do not add too much of water so that it becomes too soft.
  3. Cover the dough and allow it to rest for 20 min.
  4. Take small portion of the dough and start making muthiya with the help of fingers pressing one side as shown in video.
  5. Repeat the same to make all muthiyas.
  6. Turn on flame, heat Ghee in a pan, and then add muthiyas in preheated ghee.
  7. Fry it on low flame for 10 min & then on medium flame until it turns light golden from both the sides, take it out on Kitchen towel.
  8. You can store these muthiyas in fridge for up to 15 days in an airtight container.
  9. Use three Muthiyas and blend it into fine consistency.
  10. Add powdered sugar 1/4th cup, cardamom (elaichi) powder 1/4th tsp and melted ghee 1 tsp to the Churma and mix well.
  11. For garnishing, add sliced dry fruits over Churma and serve.
  12. Served as Prasad for God Ramdev Baba or tastes yummy with Dal Baati also.

Reviews for Rajasthani Churma (1)

Hema Mallik6 months ago

Would love to try this.
Reply
Priyanka Bagdi
6 months ago
Thank you..!!