Bhapa Shorshe Pomfret (Steamed Mustard Pomfret - Bengali Style) | How to make Bhapa Shorshe Pomfret (Steamed Mustard Pomfret - Bengali Style)
Bhapa Shorshe Pomfret (Steamed Mustard Pomfret - Bengali Style)by Bethica Das
- Prep Time
70
mins - Cook Time
15
mins - Serves
3
People
1
1
4
About Bhapa Shorshe Pomfret (Steamed Mustard Pomfret - Bengali Style) Recipe
This is a traditional Bengali delicacy where pomfret fish is steamed cooked in mustard - coconut gravy. Mustard oil is added for an authentic touch and flavour. It is best relished with hot steamed rice. It is a very easy, simple and a delicious recipe where prawns or Hilsa fish can also be substituted. You just need to steam it and the dish is ready in no time.
Bhapa Shorshe Pomfret (Steamed Mustard Pomfret - Bengali Style)
Ingredients to make Bhapa Shorshe Pomfret (Steamed Mustard Pomfret - Bengali Style)
- 3-4 pieces of fish
- 1 tsp. lime juice
- 1/2 tsp. turmeric powder
- salt to taste
- 1 tbsp. mustard
- 1 tbsp. fresh grated coconut
- 1-2 green chilies
- 1 tbsp. mustard oil
- 1-2 tbsp. coriander leaves, chopped
- 1 tsp. yoghurt
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