Tillwali Aloo Tikki (Navratri Special) | How to make Tillwali Aloo Tikki (Navratri Special)

By shruti bagree  |  12th Apr 2016  |  
4.7 from 6 reviews Rate It!
  • Tillwali Aloo Tikki (Navratri Special), How to make Tillwali Aloo Tikki (Navratri Special)
Tillwali Aloo Tikki (Navratri Special)by shruti bagree
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About Tillwali Aloo Tikki (Navratri Special) Recipe

Enjoy Navratri fast by preparing this dish with rich taste for your loved ones. This recipe is a combination of dry fruits, sesame seeds and lots of flavours, ideal for fast.

Tillwali Aloo Tikki (Navratri Special), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tillwali Aloo Tikki (Navratri Special) is just mouth-watering. This amazing recipe is provided by shruti bagree. Be it kids or adults, no one can resist this delicious dish. How to make Tillwali Aloo Tikki (Navratri Special) is a question which arises in people's mind quite often. So, this simple step by step Tillwali Aloo Tikki (Navratri Special) recipe by shruti bagree. Tillwali Aloo Tikki (Navratri Special) can even be tried by beginners. A few secret ingredients in Tillwali Aloo Tikki (Navratri Special) just makes it the way it is served in restaurants. Tillwali Aloo Tikki (Navratri Special) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tillwali Aloo Tikki (Navratri Special).

Tillwali Aloo Tikki (Navratri Special)

Ingredients to make Tillwali Aloo Tikki (Navratri Special)

  • 4 Large potatoes
  • 5 tbsp sesame seeds (till)
  • 2 tbsp Kuttu flour
  • half tbsp Red chili powder
  • oil for frying
  • For stuffing:
  • 1 Bowl chopped dry fruits (cashew nuts, almonds, raisins, dates)
  • ½ Bowl mashed potatoes
  • 4 Chopped green chilies
  • 1 tbsp coriander leaves
  • ½ tbsp sugar
  • ½ tsp cumin seed powder
  • 1 tbsp ghee
  • Rock salt as per taste (sendha namak)

How to make Tillwali Aloo Tikki (Navratri Special)

  1. Boil potatoes in salted water and remove the skin. Cut the potatoes in halves (lengthwise).
  2. After that scoop out some portion of potato from between and keep aside.
  3. Heat ghee in a pan then add chopped dry fruits and saute for a minute. Thereafter, add the remaining ingredients of stuffing and saute for another 1-2 minute. Keep aside to cool.
  4. Make thick paste of kuttu by adding water, salt and red chili powder.
  5. Take scooped potatoes and fill the stuffing in each half. Then coat the back side of potatoes from kuttu paste and sesame seeds.
  6. Deep fry the stuffed potatoes till golden and crisp. Drain them on kitchen paper towels to remove extra oil.
  7. Serve hot with curd or coriander chutney.

Reviews for Tillwali Aloo Tikki (Navratri Special) (6)

Vanita Luthra2 years ago

kuttu ek tereh se beej hote hain jineh peesne ke baad aata tyaar ho jata hai

Kavita Khanna2 years ago


Sujata Varahamurthy2 years ago

worth a a try

Disha Pahuja2 years ago


farha zahid2 years ago

what is kuttu flour?

Shilpa gupta2 years ago

hi shruti...your recipe is really rocking..nyc variation from regular kuttu pakodas. I suppose sesame seeds don't fall under falahari..so u should avoid it.