Name: mochar niramish ghonto recipe by Samita Halder at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 3
Ingredients: bananas flower; two mmedium size potatoes; red lentil paste; grated coconuts; raisin 10-15; boiled desi chana 10-15; mustard oil; ghee; salt; sugar; turmeric; garammasala; bay leaf; ginger paste; green chilli paste; cumin powder; cumins

Ingredients Serving: 3

bananas flower
two mmedium size potatoes
red lentil paste
grated coconuts
raisin 10-15
boiled desi chana 10-15
mustard oil
ghee
salt
sugar
turmeric
garammasala
bay leaf
ginger paste
green chilli paste
cumin powder
cumins

Instructions

1.cut and clean the banana flower,boil it in cooker with salt and turmeric, 2 whistle is enough. let drain all the extra water and mashed it with hand.paste red lentil with sugar and salt.fry in small size balls.keep aside
in a deep wok put 3 spoon mustard oil,add two bayleafs,cumins,now add cube potatoes, fry the potatoes till reddish.
now add ginger and green chilli paste,each 1 spoon,add grated coconut half a cup,boiled chanas,turmeric,salt,cumin powder,saute all these well.then add mashed banana flower and raisins,with a laddle mix well,add a lid, keep the gas in sim.
it will take almost 40-45 mins to prepare banana flower, when all things mix well add sugar, again mix it.at last add some ghee and garam masala( cinnamon, cardamom powder).

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