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meethay ghoday is a traditional hyderabadi milk and flour based dessert which is very simple and easy to make
Such an amazing desert.
mix together flour, oil and salt
add water and make a stiff dough
cover and keep aside for 30 minutes
divide the dough in two parts then roll each into a thin disc
cut the disc into squares with a pizza cutter
to make flower:
take a square and pinch the centre of one side first
likewise pinch all the sides together so that all the sides come to the centre
prepare all the flowers and arrange on a plate
leave them for 6-8 hours or overnight until they are dry
heat oil in a pan and deep fry them until brown
drain them on a plate and keep aside
heat 1 tsp ghee in a pan and shallow fry the chopped almonds and raisins, keep aside
heat the milk with water in a pan
when it starts boiling, add fried flowers and cook on low flame for 15 minutes or until they are softened
add sugar and cook for 1-2 minutes
switch off the flame
now transfer into a serving bowl
add fried almonds and raisins
let it cool on room tempreture and serve
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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