Crisp aloo baingan | How to make Crisp aloo baingan

By Disha Rastogi  |  13th Apr 2016  |  
5 from 1 review Rate It!
  • Crisp aloo baingan, How to make Crisp aloo baingan
Crisp aloo bainganby Disha Rastogi
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

112

1

About Crisp aloo baingan Recipe

A very simple but yummy dish with minimal ingredients.

Crisp aloo baingan

Ingredients to make Crisp aloo baingan

  • 250gm- sliced small eggplants
  • 250gm- sliced medium sized potatoes
  • salt to taste
  • 1/4 tsp- turmeric powder
  • 1/2 tsp- garam masala
  • 3/4 tsp- coriander powder
  • 1.5 tsp- dried mango powder powder
  • red chilli powder as per taste
  • fresh coriander for garnish

How to make Crisp aloo baingan

  1. Take oil in a pan. Heat and add eggplant. Fry till crisp. Remove on a kitchen towel. In the same oil add potatoes and fry till golden and crisp. Remove on a kitchen towel.
  2. Take out all the extra oil from the pan, leaving a teaspoon of oil in it for the further use.
  3. Put all the masalas along with the vegetables. Mix well so the masala is coats everything. Add fresh coriander. Serve hot with fulkas.

Reviews for Crisp aloo baingan (1)

Sheeni Singh3 years ago

really simple and yummy i must say, thanks!
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